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CERTIFIED MENU AIC - Association - Italian Celiac Disease
Discover our world entirely Gluten Free!
The Original Hawaiian Pokè
Novità 1950 American Diner
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The new Special Hamburger has arrived!
HAMBURGERS MASSAGED BY HAND
Did you know that our burgers, 100% pure beef, are massaged one by one to make the meat even more succulent?
We serve about 1000 hamburgers every day, preferably with medium cooking and express preparation without pre-cooking or previous treatments!
1950 American Diner is committed on a daily basis to guarantee only the best, with attention to meats' selction, only from local producers in order to favor a territorial network in the name of freshness and respect for animals.
The term Tex-Mex indicates the fusion of the words Texan and Mexican.
It describes a type of fusion cuisine that combines American cuisine with Mexican cuisine, deriving from the culinary tradition of the ancient inhabitants of Texas of Spanish-Mexican descent.
Popular in the southeastern states of the United States of America such as Texas, New Mexico, Utah and Colorado, on the border with Mexico, and in all our Diners!
Come and try the most typical dishes of Tex-Mex cuisine, faithful to the original recipes, such as the spicy Chilli di Carne homemade also in a vegetarian version, alone or combined with Nachos with stringy cheese, or in a tasty Burrito with stewed vegetables or even in one of our best-selling burgers, the Double Chilli Bomb!
FROM THE GRILL
Only the freshest meat every day, carefully chosen and selected!
Typical Tuscan meats, such as Bistecca Fiorentina, Rostincciana, Filetto and ControFiletto are part of the gastronomic tradition of this Italian region which is among the most requested and known in the international gastronomic panorama.
It is precisely this awareness of quality, in addition to the strong desire to keep ourselves anchored to the territory where we have been present for years, which as 1950 American Diner meat suppliers relies only on the most prestigious butchers in the area.
WHAT IS A DINER?
A diner is feeling good, being happy and enjoying being in company and savoring a maxi hamburger or a chocolate milkshake to the sound of Rock ‘n’ Roll. Created in the early 1950s in the United States as snack bars located along American highways and in response to the period of great sadness caused by the Second World War, diners are characterized by their unique and original furnishing style: checkered flooring, rounded lines, neon lighting and special tables at which to enjoy a menu crammed with loads of goodies - all made in the USA.
The only service in Italy on roller skates!
All our dishes are cooked right there and then to avoid losing any of the properties of the ingredients used
100% italian meat
We only use Italian meat to guarantee the taste and safety of a product of the very highest quality
HAND MASSAGED HAMBURGERS
Our hamburgers are ‘massaged’ by hand to make the meat more tender and succulent
0 KM PRODUCTS
The bread, milk and vegetables are produced at a distance of 0 Km in order to guarantee maximum levels of freshness and quality whilst respecting the environment
GLUTEN FREE, VEGAN AND VEGETARIAN MENUS
Alongside the main menu there are very many Gluten Free, vegan and vegetarian variations – all worth tasting!
MADE IN THE USA PRODUCTS
Some products arrive directly from the United States to offer a proper, genuine stars and stripes experience!